Choose from plain or spicy

Lamb Chops, Tandoori Chicken, Sheesh Kebab, Chicken Tikka and Lamb Tikka

x2 Onion Bhajis, x2 Chicken Pakoras, x2 Lamb Samosas & x2 Jalapeno Delights

Choose from chicken or lamb

Lightly spiced grilled King Prawns, Salmon, Seabass, Tilapia; served on a bed of caramelized onions.

Lightly spiced, grilled Lamb Chops, Shish Kebab, Tandoori Chicken, Chicken Tikka & Lamb Tikka; served on a bed of caramelized onions. 

Choose From Chicken or Lamb

Choose from Chicken, Chicken Tikka, Lamb or Lamb Tikka

Choose From Small or King Prawns

Lightly spiced, aromatic flavours used to tingle those tastebuds.  Slightly tangy with a hint of garlic. This is one dish you definitely don’t want to miss. Medium to Hot.

Diced chicken is a blank canvas. On its own it isn’t very exciting, but when you add the right flavours – you can truly create something epic. The meat has been infused in a special marinade overnight, then finished off in the Kadai with a jalfrezi sauce. Medium to Hot.

This is an irresistible aromatic Indian black pepper chicken curry. It is slowly simmered with sweet bell peppers and fresh chopped chillies. Served best with plain rice and a Naan to mop us those juices. Hot.

Overnight Marinated Sliced Chicken Stir Fried With Onions, Green Chilli And Peppers. Highly Recommended by the Chef. Hot.

A slow cooked lamb dish infused with 6 different spices and a hint of freshly sliced scotch bonnet to slowly add oomph to the lamb. It is a simple dish, but boy it doesn’t compromise on the flavour. Medium to Hot.

This is a hot, spicy, authentic Bangladeshi dish. Its fantastic flavours come from garlic, fresh naga chillies, naga achari and a mixture of our special spice blend. With your chosen meat, this will then be add to the naga mix and then served in an aromatic spicy sauce. Extra Hot.

A truly aromatic dish, made with the right amount of garlic and onion sauce. The flavour originates from the slow cooking of the spices and the heat from the freshly sliced Scotch bonnet.. well that is something that will definitely start those angels dancing on your tongue. Extra Hot.

Chicken breast infused in light spices, cooked with lamb mince and finished off with a buttery seared boiled egg. Medium.

These masala chops are warming, aromatic, succulent and flavourful. They are coated in a special masala paste made up of Cumin, Coriander and Tamarind. This dish literally melts in your mouth. Medium to Hot.

The perfect blend of spices and aubergine, cooked with onions, garlic and tomatoes. Medium.

Shorisha Chingri literally means mustard prawns. It isn’t another fusion dish, rather it Is one of the older dishes prepared from rural of Bengal. A rustic dish cooked using mustard paste and mustard oil. The bold pungent punch is balanced with the heat from the green chilies and the added sweet touch from the coconut milk. Medium to Hot.

This famous traditional dish is from the Sylhet region of Bangladesh. The distinctive lemon aroma balances well with the rich, fragrant sauce; creating a mouth-watering tasty dish. Medium.

Shashlic is a great way to kick your tikka up a notch. Your chosen grilled meat on a bed of Indian spiced onion, green and red peppers. Simple ingredients. Explosive flavours. Medium.

Karahi or Kadai is undoubtedly one of the most popular curries in Bangladesh. Cooked in a high heated wok within an open fire, it is noted for its spicy yet tangy taste. Medium.

One of Britain’s favourite, it definitely was a firm favourite in my household when I was growing up. A boneless curry made with a traditional onion and tomato masala. Hot.

A dish made for us, the proud Brits. This dish was first offered by British cooks of south Asian origin and has subsequently gained popularity at restaurants around the globe. It hits all the spots. This dish is saucy, creamy and full of flavour. Mild.

This dish is loaded with sweet mangoes and coconut milk. It brings together two amazing combinations of flavour; sweet & savoury. Mild.

Our chef's selected green vegetables, stir fried, with chillies. Medium to Hot.

Traditionally know as Murgh Makani, this dish is made with chicken with a spiced tomato and MURGH MASALA butter sauce. The sauce is known for its rich texture and tantalising flavours. Go on, give it a try.. you can burn it off tomorrow. Mild.

This dish is an eastern Bengali dish which originates from our descendants. The meat is coated in gram flour and served in a spiced thick sauce. An absolute delight. Hot.

What can you not love about this dish? Its authentic recipe is one of spice bar’s favourites. The combination of moist meat with fenugreek seeds, seared with mint leaves and The perfect blend of spices and aubergine, cooked with onions, garlic and tomatoes aromatic spices – it is definitely one for those mid-week meals. Medium to Hot.

Marinated fish in our unique masala, served with sauteed onions and peppers

The Simple flavours of this garlic recipe use turmeric and coriander powder as the main ingredients to give you that exquisite taste. It's so good, even your children will enjoy it. i know Amelia & Isaac do.

Liver is sought out to be one of the healthiest protein and packed with abundant nutrition. It marries so well with our mushroom rice, an absolute delight.

This dish is a staple dish in the Rahman's Residence. Gooey egg, served in a yummy thick gravyish sauce. Perfect with plain rice and a chappati.

Ground lamb infused with ground spices garlic. The bhuna technique and spices give so much flavour to the ground lamb. This dish is definitely a favourite for a quick mid-week treat.

This dish is paired with your choice of protein  and our unique blend of spices. The key to this simple dish is to get the balance of sweet and spicy right. Traditionally cooked with lamb, served with Chappatis to soak up that beautiful sauce. Delish!

The perfect blend of spices infused in the cauliflower (Gobi), cooked with onions, garlic and tomatoes. Medium.

A celebratory rice dish served with tender lamb, succulent pieces of chicken , glazed with juicy tiger prawns. A dish most cherished in the southern continent of Bangladesh.

Garlicky mushrooms, served in a masala sauce with your chosen meat. This dish is perfect for all seasons; warming, tingling and most of all - very tasty.

This dish is cooked in a blend of spices, finished off with sizzling garlic and fresh coriander. Served best with plain rice. Simplicity at its best!

This dish is normally eaten for breakfast; a flaky flatbread stuffed with spiced potatoes.

Chicken Tikka, Lamb Tikka, Lamb Sheesh

Lamb mince infused in spices, massaged in fluffy rice.

A firm favourite but one with a fiery kick

Now we all know Amina can handle the heat, so this dish in particular is HOT, fiery and FULL of flavour. It has undertones of that sweet and sour taste, but also the flavour from the marinated fresh chillies and naga. It is absolutely DELISH! This is her go to dish, try it if you dare...but remember to leave some for her! Amina generally has this dish with mushroom rice, a peshwari naan and a saag paneer.